Kathy began her career at Silverado in 2000 as the head cook and was quickly promoted to the Director of Culinary Services. She believes that preparing food that tastes, smells and looks appetizing is a crucial element of residents’ quality of life. “They look forward to their meals. It is just a pleasure to see them visiting with their families and other residents over a meal and knowing that I had a part in bringing them together,” she explains. Kathy’s mission is to promote and maintain the “family table” concept, to understand and respect cultural preferences and provide a joyful dining experience for residents, families and associates.
Kathy Roney
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